Red Velvet Cookies

Today I will tell you all about the baking process of red velvet cookies! With affordable and easy steps, it is a great snack to bake and eat.

Ingredients

• All-purpose flour
• Cocoa powder
• baking soda
• Salt
• Unsalted Butter
• Granulated sugar and brown sugar
• Egg
• Red food coloring
• Vanilla extract
• Vinegar
• White chocolate chips

Directions

1. In a mixing bowl whisk together flour, cocoa powder, baking soda and salt, set aside.
2. In the bowl of an electric stand mixer fitted with paddle attachment cream together butter, granulated sugar and brown sugar until combined.
3. Mix in egg. Add in red food coloring, vanilla and vinegar.
4. Add flour mixture and mix just until combined.
5. Mix in 3/4 cup white or semi-sweet chocolate chips (set aside remaining 1/3 cup to use after baking).
6. Cover bowl and chill dough 1 – 2 hours until dough is nearly firm. Near the end of chilling preheat oven to 350 degrees.
7. Scoop dough out and shape into balls about 1 1/2 Tbsp each (or 28g). Transfer to parchment paper lined baking sheet spacing 2-inches apart.
8. Bake one sheet at a time (keep remaining dough chilled and repeat process), until cookies appear set on the edges but slightly under-baked in the center, about 10 – 11 minutes.
9. Remove cookies from oven and gently press some of the remaining white chocolate chips into tops.
10. Let cool on baking sheet 5 minutes, then transfer to a wire rack to cool.

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